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  • Counter Assistant / Cook

    • Market Rasen, Lincolnshire
    • £6,000 to £9,000
    • Permanent / Part-Time
    • Advertised 2 days ago

    This cafe is looking for part time staff to work in a small, motivated team. Successful candidates will be happy working as both counter assistant and cook, with responsibilities including dealing with customers, cooking and prep work. Shifts include 7am - 2pm, 2pm - 9pm and occasional weekend...

  • Chef

    • Buckingham, Buckinghamshire
    • £18,750 to £19,500
    • Permanent / Full-Time
    • Advertised 15 days ago

    This company is a large independent, family run Garden Centre which includes a busy restaurant/coffee shop with 168 covers. The restaurant is looking for an enthusiastic and positive person to join their busy team of chefs. Applicants should have previous experience of working in a professional...

  • Live in Night Porter

    • Newcastle upon Tyne, Tyne and Wear
    • £10,400 to £14,040
    • Permanent / Full-Time
    • Advertised 16 days ago

    Night Porter required on a LIVE-IN basis for a ten bedroom boutique hotel in Gosforth. Newcastle upon Tyne. Previous hospitality experience is essential. Rent is included in Salary. Therefore, no rent or bills to pay. Responsibilities and Duties - Monday - Friday 6am - 7 am / 5pm - 10pm unless late...

  • Housekeeper / Occasional Babysitter - Part time

    • Bolton, Greater Manchester
    • £10
    • Permanent / Part-Time
    • Advertised 34 days ago

    Part-time live out house keeper required. This opportunity has arisen for an experienced, organised and proactive live out part time Housekeeper to work in a family home in Bolton. The role involves taking care of the family’s property along with all normal housekeeping duties such as laundry, must...

  • Sous Chef - Senior

    • Maidstone, Kent
    • £20,000 to £25,000
    • Permanent / Full-Time
    • Advertised 41 days ago

    SECOND CHEF – small independent pub – A beautiful country pub with roaring log fires for the winter months and BBQ’s held in the garden during the summer. With a small team in the kitchen they cater for the sixty covers in the restaurant and a variety of functions and parties. The menus are...

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