Exciting opportunity to join a well-established outside catering company team, offering bespoke high end catering to clients across Yorkshire. Predominately catering for weddings, we also provide catering for all events from fine dining dinners for 8 to charity dinners for 800 and everything in between.
The ideal candidate must have experience at Sous Chef level or above, with experience in events, banqueting or outside catering. Any experience in rosette or higher accolade businesses would be much beneficial to the role. The candidate must have an understanding of all areas of the kitchen, a good work ethic and attention to detail along with up to date due diligence on food/health safety and hygiene and stock rotation.
Due to the nature of the business, a flexible approach is essential, to meet our clients demands.The candidate must have a full UK driving licence.
£22,000.00 to £30,000.00 per annum (depending on experience) plus pension scheme!
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