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Back to jobs Sous Chef / Experienced Chef De Partie
  • Worcester, Worcestershire
  • £23,000 to £28,000
  • (Permanent)
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This is an opportunity to join a multi award winning pub, eatery & hotel based in the heart of Evesham town centre.

Due to the growth of the business & refurbishment of the hotel, they are looking to strengthen the kitchen team.

Using fresh, seasonal, local ingredients you would be serving "pub classics" and daily changing specials.

Duties will include:
- Ordering & control of stock
- Menu planning
- Team development
- Keeping a high standard of kitchen hygiene

- Being able to work in a small, friendly, professional team is essential.
- Flexible Hours
- Permanent position working 5 days over 7

Benefits will include:
- Accommodation
- Meals
- Pension package offered

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