This multi award-winning pub & Inn company are opening 2 sites in the Lake District. (Ambleside & Coniston) A genuine people focused organisation committed to excellence, delivered by a great team of passionate employees.
Chefs will be responsible for all aspects of running a fantastic kitchen, from menu planning, margin control, all aspects of stock control & recognised standards of H&S compliance. 1st class kitchen equipment will be installed to deliver 1st class Fresh Food.
Head Chef & Sous chef - 5 & 3 years experience. CDP 1 year.
A great team is respected & rewarded, bonuses negotiable (HC & SC)
Limited staff accommodation available.
(Ambleside - 31 Guest Bedrooms) (Coniston - 42 Guest Bedrooms)
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