This cafe requires an innovative, creative, enthusiastic, member of staff to work. Your job role will include planning special menus, prepping, cooking, ordering and storing all menu items on the menu.
You will work as 1 of a team of 2, and shifts are either 8am to 4pm or 10am to 6pm. There are no evening shifts, and an opportunity to have time off at the weekends.
Natter café has an extensive breakfast menu, a lunch time special menu that changes every 2 weeks as well as a full range of fresh cakes and snacks that are created on the premise.
You will adhere to food hygiene standards, and be responsible for all aspects of the kitchen, working as part of the team.
For this exciting role they offer good rates of pay, pension, and great cash tips.