This local family run tea room are looking for a Chef de Partie to work alongside their head chef to manage daily kitchen duties, including
- Aiding with menu preparation
- Ensuring food quality and freshness
- Monitoring ordering and stocking.
Sous chefs skills;
- Restaurant experience
- Food and beverage knowledge
- Strong organisational skills
- Attention to detail
- Positivity
- Ability to work under pressure
- Self motivated
- Strong verbal
- Communication skills.
Please click on apply now and send them your most recent CV and good luck.
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