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Back to jobs Chef / Cook
  • Faversham, Kent
  • £18,000
  • (Permanent)
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This is an opportunity for a Chef / Cook to work for a popular restaurant in Faversham. The applicant must be able to sometimes work alone and occasionally under pressure with a home prepared and cooked menu.

The location for this role is the Home of the National Fruit Collection and is a large tourist destination throughout the year with overseas and UK based coach parties as well as a large local customer base of regular customers.

The right applicant must be available to work weekends and Bank Holidays. This is a full time role working 5 days a week, with ample opportunity to increase that with holiday cover, etc.

Hours: 08:30am - 3.30pm depending on footfall.

Opening hours: 9 am- 4pm (Closing times varies on festivals).

No evenings except under special circumstances and during the Christmas Period.

- Free parking
- Closed Christmas Day and Boxing day.

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